I’ve included my favorite recipe for vanilla buttercream frosting in the recipe card. This would also make a nice cake for the holidays! Get the full print-friendly recipe below. Cake This recipe makes about 3 cups of cheesecake cake filling. Walnut Cake is a delicious easy recipe. How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). I have found this recipe can make two smaller 8" rounds for a double tier cake or cutting both smaller rounds in half for a stunning 4 tier cake. With an electric mixer, beat Butter and Sugar 5 minutes. 1 teaspoon salt. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. I’ve included instructions for both options in the recipe. I have made this probably a dozen times, if not more. How to Make a Vanilla Cake from Scratch: Here is a quick visual reference for homemade vanilla cake. I have had trouble with this cake as you and others have mentioned, most of the time the cake sunk or were over cooked on the edges because of having to extend the bake time to get the middle cooked. 1 cup buttermilk. White frosting, recipe follows. I’ve included instructions for both options in the recipe. How to make the BEST Vanilla Buttermilk Cake. I let all my friends try and they gave two thumbs up. I have found this recipe can make two smaller 8" rounds for a double tier cake or cutting both smaller rounds in half for a stunning 4 tier cake. With a simple buttercream icing this cake is great because it is not overly sweet. HIGHLY recommended including the frosting. Filling/Decor – 150g butter – 450g icing sugar – 1/2 tsp vanilla 1 teaspoon vinegar. Freezer friendly too. No more mixer for this cake. The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. It’s just the two of us so I halved the recipe and used two small round 5″ pans. For the 6-inch cake recipe, I divided the batter into two 6×3 pans. I kept the sour cream in the recipe because it tenderizes the cake, adds flavor and of course does not interfere with the white color. Snip 1 corner of bag to make a small hole. I have had trouble with this cake as you and others have mentioned, most of the time the cake sunk or were over cooked on the edges because of having to extend the bake time to get the middle cooked. It had great structure, tasted great, but the texture was the same as my vanilla layer cake recipe. This is a classic cake flavor and a personal favorite of mine, so when I say up in the intro that I’m excited to share this recipe with … Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This would also make a nice cake for the holidays! Beat in eggs 1 at a time then beat in vanilla. Recipe easily halved for a two layer cake! It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. A delicate layer cake topped with homemade vanilla buttercream frosting! Recipe was a hit! This would also make a nice cake for the holidays! Gluten-Free Cake + Vanilla Buttercream Frosting. Beat in eggs 1 at a time then beat in vanilla. Recipe also for a lovely vanilla frosting. 6-inch cake. 6-inch cake. With a simple buttercream icing this cake is great because it is not overly sweet. White frosting, recipe follows. Pipe a ring of frosting around cake layer just inside the top edge. See recipe notes for the 9×13 inch version. This recipe makes about 3 cups of cheesecake cake filling. I let all my friends try and they gave two thumbs up. This easy yellow cake recipe is a whisk-together batter that’s adapted my favorite buttermilk cake base that I’ve used for so many cakes including my Blueberry Muffin and Buttermilk Pancakes Cake, Caramelized Banana Upside-Down Cake, and many more.. For the 6-inch cake recipe, I divided the batter into two 6×3 pans. How to Make a Vanilla Cake from Scratch: Here is a quick visual reference for homemade vanilla cake. 2 1/2 cups cake flour. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. How to Make a DIY Homemade Wedding Cake. Walnut Cake is a delicious easy recipe. A delicate layer cake topped with homemade vanilla buttercream frosting! You can make this as a round cake or a loaf, instructions for both. This cake can be made in a 9x13 pan (bake for 35-40 minutes) or as 24 cupcakes (bake for 20-25 minutes). Whisk together dry ingredients. ; Start off by whisking together the flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. This Vanilla Bean Cake wouldn’t be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). Leaveners In cake recipes, the two most common … 6-inch cake. The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. You can make this as a round cake or a loaf, instructions for both. While this cheesecake is somewhat thick, it's not sturdy enough to add between cake layers by itself. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. Both tiers are buttery, soft, and moist. For ease of handling, the cheesecake layer is frozen. Even avowed pineapple haters liked this cake. I love this homemade yellow cake recipe because the base is a cinch to … With an electric mixer, beat Butter and Sugar 5 minutes. Get the full print-friendly recipe below. This is a 2 tier wedding cake. The BEST Yellow Cake Recipe. In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes (don't skimp on time here! I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. Spread cake layer with half of chilled Cranberry Filling (without whole berries), spreading to edge of piped frosting. This layer cake recipe starts with our delicious vanilla-buttermilk cake—a white cake with a touch of tang—brushed with vanilla syrup, … You will need to double it to make the middle tier and triple it for the bottom tier. Made this cake up for my husband who didn’t know if he wanted a lemon cake or a berry tart for his Birthday, so obviously I combined the 2 and made this wonderful raspberry lemon cake. Both tiers are buttery, soft, and moist. 2 1/2 cups cake flour. Leaveners In cake recipes, the two most common … With a simple buttercream icing this cake is great because it is not overly sweet. The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips. This is a classic cake flavor and a personal favorite of mine, so when I say up in the intro that I’m excited to share this recipe with … For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. It had great structure, tasted great, but the texture was the same as my vanilla layer cake recipe. This recipe makes a 3-layer cake – serves 12-15. ; Start off by whisking together the flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). I found this recipe about a year and a half ago, and it has been my go to vanilla cake. I’ve included my favorite recipe for vanilla buttercream frosting in the recipe card. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I used a cake pan that is 3 inches in height . Cake – 400g butter, softened – 400g caster sugar – 400g eggs (roughly 8 eggs) – 400g self raising flour – 2 tsp baking powder – 4 tbsp whole milk. You will need to double it to make the middle tier and triple it for the bottom tier. I kept the sour cream in the recipe because it tenderizes the cake, adds flavor and of course does not interfere with the white color. I will be making this cake again for my daughter and new son in laws visit as they are out of town. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. Snip 1 corner of bag to make a small hole. 1 teaspoon baking soda. I spend a lot of time thinking about how cooking and baking has evolved over the years. ), and even pineapple upside-down cake, but up until today we’ve been missing a critical flavor: a classic, delicious, white cake!. For the 8-inch cake recipe, I used a cake pan that is 2 inches in height . Ingredients. Gluten-Free Cake + Vanilla Buttercream Frosting. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. It had great structure, tasted great, but the texture was the same as my vanilla layer cake recipe. 1 teaspoon salt. Leaveners In cake recipes, the two most common … Recipe also for a lovely vanilla frosting. It was like a chocolate brownie. Ingredients. For ease of handling, the cheesecake layer is frozen. This is a classic cake flavor and a personal favorite of mine, so when I say up in the intro that I’m excited to share this recipe with … When I made the two-tier wedding cake I doubled the recipe to make the bottom 12" diameter tier and I didn't have to adjust the baking time or anything. I’ve included my favorite recipe for vanilla buttercream frosting in the recipe card. Pipe a ring of frosting around cake layer just inside the top edge. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Even avowed pineapple haters liked this cake. the cake is so soft and fluffy! This easy yellow cake recipe is a whisk-together batter that’s adapted my favorite buttermilk cake base that I’ve used for so many cakes including my Blueberry Muffin and Buttermilk Pancakes Cake, Caramelized Banana Upside-Down Cake, and many more.. For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. You will need to double it to make the middle tier and triple it for the bottom tier. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. ), and even pineapple upside-down cake, but up until today we’ve been missing a critical flavor: a classic, delicious, white cake!. Recipe easily halved for a two layer cake! I found this recipe about a year and a half ago, and it has been my go to vanilla cake. The difference between the two is usually 1-2 teaspoons in volume and while interchanging them won’t destroy a recipe, using the right size can help to create the perfect cake. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. No more mixer for this cake. Filling/Decor – 150g butter – 450g icing sugar – 1/2 tsp vanilla I will be making this cake again for my daughter and new son in laws visit as they are out of town. See recipe notes for the 9×13 inch version. Cake was super light and fluffy, no sinking and no domes. How to Make a DIY Homemade Wedding Cake. The difference between the two is usually 1-2 teaspoons in volume and while interchanging them won’t destroy a recipe, using the right size can help to create the perfect cake. Place 1 Basic White Cake layer on a serving platter. Place 1 Basic White Cake layer on a serving platter. Ended up buying a vegan cake BUT— if time allotted and was easy to transport I would definitely use this recipe —this cake was the best cake I have tasted. Snip 1 corner of bag to make a small hole. I did 5 recipe tests to make the best Classic White Cake: The first change I made to the Vanilla Cake recipe was to eliminate the yolks and use more whites; 6 egg whites instead of 6 yolks+3 whites. the cake is so soft and fluffy! Then, you can either bake this cake in two 9-inch cake pans or make it a bit easier and bake it in a 9×13-inch pan. Beat in eggs 1 at a time then beat in vanilla. For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. This Vanilla Bean Cake wouldn’t be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). I made these adjustments for high altitude and it came out perfect: added 1 tbsp flour and an extra egg, subtracted 1/4 cup sugar from the cake, and increased baking temp … Both use similar ingredients and produce a deliciously light vanilla cake. Ended up buying a vegan cake BUT— if time allotted and was easy to transport I would definitely use this recipe —this cake was the best cake I have tasted. We’ve covered chocolate cake, vanilla cake (one of my most popular recipes, thanks to you guys! Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. Once the gluten-free cake layers are cool, you can make the frosting. I have made this probably a dozen times, if not more. The difference between the two is usually 1-2 teaspoons in volume and while interchanging them won’t destroy a recipe, using the right size can help to create the perfect cake. While this cheesecake is somewhat thick, it's not sturdy enough to add between cake layers by itself. Butter and flour two 9″ cake pans and preheat oven to 350˚F. It’s just the two of us so I halved the recipe and used two small round 5″ pans. Pipe a ring of frosting around cake layer just inside the top edge. It was like a chocolate brownie. This layer cake recipe starts with our delicious vanilla-buttermilk cake—a white cake with a touch of tang—brushed with vanilla syrup, … Both tiers are buttery, soft, and moist. Freezer friendly too. Gluten-Free Cake + Vanilla Buttercream Frosting. Freezer friendly too. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming Method), which makes for fluffy, flavorful cake layers (or cupcakes)! Recipe was a hit! Even avowed pineapple haters liked this cake. White frosting, recipe follows. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming Method), which makes for fluffy, flavorful cake layers (or cupcakes)! 1 teaspoon salt. Recipe also for a lovely vanilla frosting. I made an oreo red velvet cake based on my vanilla layer cake recipe, which was good. Cake – 400g butter, softened – 400g caster sugar – 400g eggs (roughly 8 eggs) – 400g self raising flour – 2 tsp baking powder – 4 tbsp whole milk. HIGHLY recommended including the frosting. This recipe makes about 3 cups of cheesecake cake filling. The BEST Yellow Cake Recipe. 1 teaspoon vinegar. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. This is a 2 tier wedding cake. Whisk together dry ingredients. How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). It was like a chocolate brownie. HIGHLY recommended including the frosting. The combination of this soft, tender gluten-free vanilla cake and whipped vanilla buttercream frosting is simply dreamy! ). Spread cake layer with half of chilled Cranberry Filling (without whole berries), spreading to edge of piped frosting. In a medium bowl, sift together flour, cornstarch, cocoa powder, baking soda, and salt. Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. Both use similar ingredients and produce a deliciously light vanilla cake. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Bake a cake just like Grandma used to with this Vintage Buttermilk Vanilla Cake Recipe From Scratch. This layer cake recipe starts with our delicious vanilla-buttermilk cake—a white cake with a touch of tang—brushed with vanilla syrup, … Be sure to pipe a ring of stiff buttercream around the perimeter of the cake layer, then fill the center with a generous amount of this no-bake, cheesecake filling. This is a 2 tier wedding cake. It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. How to Make a DIY Homemade Wedding Cake. Get the full print-friendly recipe below. Cake – 400g butter, softened – 400g caster sugar – 400g eggs (roughly 8 eggs) – 400g self raising flour – 2 tsp baking powder – 4 tbsp whole milk. With an electric mixer, beat Butter and Sugar 5 minutes. Ingredients. I’ve included instructions for both options in the recipe. We’ve covered chocolate cake, vanilla cake (one of my most popular recipes, thanks to you guys! This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. I have made this probably a dozen times, if not more. For the 6-inch cake recipe, I divided the batter into two 6×3 pans. Place 1 Basic White Cake layer on a serving platter. I made these adjustments for high altitude and it came out perfect: added 1 tbsp flour and an extra egg, subtracted 1/4 cup sugar from the cake, and increased baking temp … In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake … Spread cake layer with half of chilled Cranberry Filling (without whole berries), spreading to edge of piped frosting. Recipe easily halved for a two layer cake! I love this homemade yellow cake recipe because the base is a cinch to … The richness from butter and whole eggs, coupled with the moistness from the sour cream in the recipe, and more than a tablespoon of vanilla makes this cake a stand-out! Both use similar ingredients and produce a deliciously light vanilla cake. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. See recipe notes for the 9×13 inch version. When I made the two-tier wedding cake I doubled the recipe to make the bottom 12" diameter tier and I didn't have to adjust the baking time or anything. 1 cup buttermilk. This cake can be made in a 9x13 pan (bake for 35-40 minutes) or as 24 cupcakes (bake for 20-25 minutes). Once the gluten-free cake layers are cool, you can make the frosting. I spend a lot of time thinking about how cooking and baking has evolved over the years. Made this cake up for my husband who didn’t know if he wanted a lemon cake or a berry tart for his Birthday, so obviously I combined the 2 and made this wonderful raspberry lemon cake. I let all my friends try and they gave two thumbs up. For the 8-inch cake recipe, I used a cake pan that is 2 inches in height . Once the gluten-free cake layers are cool, you can make the frosting. Both use similar ingredients and produce a deliciously light vanilla cake. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Walnut Cake is a delicious easy recipe. Be sure to pipe a ring of stiff buttercream around the perimeter of the cake layer, then fill the center with a generous amount of this no-bake, cheesecake filling. For the 8-inch cake recipe, I used a cake pan that is 2 inches in height . I will be making this cake again for my daughter and new son in laws visit as they are out of town. 1 teaspoon vinegar. I spend a lot of time thinking about how cooking and baking has evolved over the years. I found this recipe about a year and a half ago, and it has been my go to vanilla cake. I love this homemade yellow cake recipe because the base is a cinch to … When I made the two-tier wedding cake I doubled the recipe to make the bottom 12" diameter tier and I didn't have to adjust the baking time or anything. 1 teaspoon vanilla extract. The combination of this soft, tender gluten-free vanilla cake and whipped vanilla buttercream frosting is simply dreamy! 2 1/2 cups cake flour. This cake can be made in a 9x13 pan (bake for 35-40 minutes) or as 24 cupcakes (bake for 20-25 minutes). Cake was super light and fluffy, no sinking and no domes. the cake is so soft and fluffy! For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. We’ve covered chocolate cake, vanilla cake (one of my most popular recipes, thanks to you guys! The richness from butter and whole eggs, coupled with the moistness from the sour cream in the recipe, and more than a tablespoon of vanilla makes this cake a stand-out! 1 teaspoon vanilla extract. I made these adjustments for high altitude and it came out perfect: added 1 tbsp flour and an extra egg, subtracted 1/4 cup sugar from the cake, and increased baking temp … No more mixer for this cake. Be sure to pipe a ring of stiff buttercream around the perimeter of the cake layer, then fill the center with a generous amount of this no-bake, cheesecake filling. 1 cup buttermilk. How to make the BEST Vanilla Buttermilk Cake. Recipe was a hit! How to make the BEST Vanilla Buttermilk Cake. Ended up buying a vegan cake BUT— if time allotted and was easy to transport I would definitely use this recipe —this cake was the best cake I have tasted. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. We are using the traditional method of mixing for this recipe (rather than the Reverse Creaming Method), which makes for fluffy, flavorful cake layers (or cupcakes)! The combination of this soft, tender gluten-free vanilla cake and whipped vanilla buttercream frosting is simply dreamy! Both use similar ingredients and produce a deliciously light vanilla cake. For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. The BEST Yellow Cake Recipe. I did 5 recipe tests to make the best Classic White Cake: The first change I made to the Vanilla Cake recipe was to eliminate the yolks and use more whites; 6 egg whites instead of 6 yolks+3 whites. 1 teaspoon baking soda. Butter and flour two 9″ cake pans and preheat oven to 350˚F. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. This Vanilla Bean Cake wouldn’t be considered a true white cake as it contains whole eggs as well as a good amount of real vanilla (in this case, vanilla bean paste). This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. Butter and flour two 9″ cake pans and preheat oven to 350˚F. This easy yellow cake recipe is a whisk-together batter that’s adapted my favorite buttermilk cake base that I’ve used for so many cakes including my Blueberry Muffin and Buttermilk Pancakes Cake, Caramelized Banana Upside-Down Cake, and many more.. Whisk together dry ingredients. I have found this recipe can make two smaller 8" rounds for a double tier cake or cutting both smaller rounds in half for a stunning 4 tier cake. Then, you can either bake this cake in two 9-inch cake pans or make it a bit easier and bake it in a 9×13-inch pan. This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I used a cake pan that is 3 inches in height . The richness from butter and whole eggs, coupled with the moistness from the sour cream in the recipe, and more than a tablespoon of vanilla makes this cake a stand-out! You can make this as a round cake or a loaf, instructions for both. ; Start off by whisking together the flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. Grease two 8-inch or 9-inch cake pans that are at least 2-inches high, and line the bottom of the pan with a round piece of parchment paper. How to Make a Vanilla Cake from Scratch: Here is a quick visual reference for homemade vanilla cake. A delicate layer cake topped with homemade vanilla buttercream frosting! ), and even pineapple upside-down cake, but up until today we’ve been missing a critical flavor: a classic, delicious, white cake!. For ease of handling, the cheesecake layer is frozen. I have had trouble with this cake as you and others have mentioned, most of the time the cake sunk or were over cooked on the edges because of having to extend the bake time to get the middle cooked. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. This recipe makes a 3-layer cake – serves 12-15. In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake … For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I used a cake pan that is 3 inches in height . This recipe makes a 3-layer cake – serves 12-15. Filling/Decor – 150g butter – 450g icing sugar – 1/2 tsp vanilla In lieu of traditional fondant, this homemade wedding cake recipe uses my vanilla buttercream, but in a higher quantity.To avoid (1) overwhelming your mixer with excess cake batter and (2) over-mixing or under-mixing the batter, make each cake … Then, you can either bake this cake in two 9-inch cake pans or make it a bit easier and bake it in a 9×13-inch pan. Cake was super light and fluffy, no sinking and no domes. 1 teaspoon vanilla extract. I kept the sour cream in the recipe because it tenderizes the cake, adds flavor and of course does not interfere with the white color. While this cheesecake is somewhat thick, it's not sturdy enough to add between cake layers by itself. It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. 1 teaspoon baking soda. I did 5 recipe tests to make the best Classic White Cake: The first change I made to the Vanilla Cake recipe was to eliminate the yolks and use more whites; 6 egg whites instead of 6 yolks+3 whites.