kagoshima prefecture steak

6. Cattle is blessed with sufficient sun and natural surroundings, and that’s something that translates into the taste of Kagoshima Wagyu. It’s definitely worth it to try out what the Best Steak in the World tastes like, Dry Aged Japanese Satsuma Gyu from Kagoshima Prefecture, Japan only while stock lasts! Add to Cart. Kagoshima Prefecture is located on Japan’s southern island, Kyushu. SPECIALTY COCKTAILS Steak These have a BMS rating of 10-12! All products – Rare Butcher By Far Halal Japanese Wagyu ... ... Miyazaki or … For all things STEAK! View photos, read reviews, and see ratings for A5 Wagyu Tenderloin*, … Most Kagoshima beef is produced from Japanese Black (Kuroge Washu). Satsuma, referring to the region the current day prefecture of Kagoshima located in southern tip of Kyushu Island, Japan. Approx. A5 Satsuma Denver Steak from Kagoshima Prefecture. Whipped … Satsuma Ware. JAPANESE WAGYU PREFECTURES. Kagoshima Wagyu Steak per MKT A5 Japanese Wagyu Filet Mignon. Less than 1% of Japanese Wagyu produced holds an A5 Grade. The result is a versatile cut of meat that can be thinly sliced or eaten as a steak. $19. ORDER NOW. Corn Flake Ice Cream Sundae. substancial - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Marumi Pork. Japanese Fullblood A4 Wagyu cattle in Kagoshima prefecture When you cooked and the marbling melt give the mouth-watering characterized by a taste with fine texture and richness … Steak Kagoshima Prefecture. 100% Authentic Wagyu Steak. Menu | Mooo.... Ethically raised and fed with Alcohol Free, Non GMO feed. These recommendations for Kagoshima prefecture include the restaurants in Kagoshima and Ibusuki. Steaks All products – Rare Butcher By Far Halal Japanese Wagyu ... These have a BMS rating of 10-12! Babe, 11th Floor, Work@Clearwater, Jalan Changkat Semantan, Damansara Heights, … Wagyu Shabu Shabu Slices. 14. corn flake ice cream, caramel corn clusters, buttered popcorn whipped … 3 ounces $ 96. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture, and sweet flavor. 16 oz (1 LB ~ 453 Grams) Flash Frozen. Half of the consumers say that it tastes so great and savory. Archived. but may vary either side by 10%. WAGYU A5 STEAK DESCRIPTIONS . With the opening of the Kyushu … ORDER NOW. New York Strip Steak 14oz $72.00 True 100% Japanese Wagyu From The Kagoshima Prefecture Filet Mignon 4oz $100.00 $45 for each additional … Add to … 100g. Kagoshima Wagyu comes from the Kuroge Washu breed. Hormone and antibiotic-free. Costco Wagyu review is 50% positive and 50% negative. åºæ°´(é¹¿åå³¶ç)ã®ã°ã«ã¡ã»ã¬ã¹ãã©ã³ããæ¢ããªãããªããã¢ããã¤ã¶ã¼ã§å£ã³ããåçãå°å³ãã©ã³ãã³ã°ããã§ãã¯ï¼åºæ°´ã«ãã293 ä»¶ã®ã°ã«ã¡ã«é¢ãã267 ä»¶ã®å£ã³ããç´¹ä»ãã¦ãã¾ãã RM 18.00 . No need to sacrifice flavor to eat healthier. Né en 1975 dans la préfecture de Kagoshima, au sud du Japon, le chef Masashi travaille dâabord plusieurs années dans le restaurant Le Grand Comptoir à Tôkyô puis il sâenvole pour la France et travaille pour plusieurs grandes maisons (Maison Pic à Valence), avant dâêtre rejoint par sa femme Sachie Ijichi, de formation pâtissière (et également formée en partie chez Pic). These recommendations for Kagoshima prefecture include the restaurants in Kagoshima and Ibusuki. Cote de Boeuf: $103. This Wagyu is from Kagoshima prefecture and air-flown directly from Japan. Kagoshima Satsuma - Ribeye (16 oz) Hand Cut A5 Japanese Ribeye. Add to Cart. Now available at limited quantities. anchovy, parmesan, croutons. Product ships frozen with dry ice and gel packs. However, Kagoshima actually produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Satsuma, referring to the region the current day prefecture of Kagoshima located in southern tip of Kyushu Island, Japan. Select Special Kobe Filet. To place an order, call (323) 807 … … Steaks for Two. Wagyu Shabu Shabu Slices. kagoshima prefecture Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. The city of Kobe in the Hyogo Prefecture in southeastern Japan is famed for its A5 wagyu (basketballer Joe Bryant loved eating it so much, he and his wife named their late son Kobe). Japanese Wagyu is incredibly tender with an intense, rich flavour. Origin: Kagoshima Prefecture. This process involves drying and aging the meat for around 60 days, concentrating its umami and making it highly tender. The a la-carte section includes dry-aged Prime New York, American Kobe Cap Steak and Wagyu Striploin from Kagoshima Prefecture in Japan. This 6-ounce Kobe strip loin comes from the vaunted Miyazaki … Steak House Pound, Kagoshima, Kagoshima: See 18 unbiased reviews of Steak House Pound, Kagoshima, rated 4.5 of 5 on Tripadvisor and ranked #68 of 4,280 restaurants in Kagoshima. The principal characteristics of … Hours & Location. Japanese A5 Wagyu New York Strip, Kagoshima Prefecture. SELECT EACH PIECE AND ADD TO CART. With a whopping 20%, the Kagoshima prefecture produces the largest quantity of Japanese beef. Most Kagoshima beef is produced from Japanese Black (Kuroge Washu). Cattle is blessed with sufficient sun and natural surroundings, and that’s something that translates into the taste of Kagoshima Wagyu. *Served raw or cooked to order. Recommended cuisines for Kagoshima prefecture are Sushi, Sashimi, Tempura, … Our A5 Wagyu is raised in the Kagoshima Prefecture, which is known for its active volcanoes, beaches and natural hot springs. TikTok video from Swagyu Chop Shop (@swagyuchopshop): "A5 Monster Wagyu Strip Loin from Kagoshima prefecture #japan #wagyu #steak #food #foodie … There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese A5 Wagyu Ribeye Roast. STEAK CUT ARE INDIVIDUAL PIECE. A5 Satsuma Sierra Steak from Kagoshima Prefecture. Each steak weighs approximately 250g . Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may … Get my fave groceries & choose a FREE gift, up to $24 value, when you join today! View Menus. Blistered Shishito Peppers, Yuzu Ponzu. Posted by 10 months ago. Every bite practically melts in your mouth. In the Minami Satsuma … Product of … A major factor in the quality of Satsuma Gyu steaks is the uncompromising regulations the region uses for its cattle. 18x18_groups.svg. $48. A5 Wagyu Tenderloin*, Kagoshima Prefecture, Japan 4oz at B&B Butchers & Restaurant in Houston, TX. gorgonzola picante, bacon. Asadero Ballard - Reservations - Mexican, Steakhouses - Seattle, WA - Find Open Tables - Yelp. B5F422B6-2841-451D-8211-E654F05FB4F0. 7. The beef they yield is known for its tenderness, rich meaty flavor and well-balanced marbling. It is also convenient for … Perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Kagoshima is the largest beef producing prefecture in Japan, this region has temperate climate with plentiful grass land for rasing cattle. "Satsuma beef" loin steak from Kagoshima prefecture SR2006 Regular price $ 75.00 / Delivery feeIs calculated at the time of purchase. Striploin, Grade A5, 2oz, Kagoshima Prefecture, Japan at Grill 23 & Bar "Recently dined here for my brother's milestone birthday and according to the carnivores in our party, it delivered! Item 1300586. Winner of Japan's 2017 Wagyu Olympics … Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. Bluntly stated, we offer the highest quality meat that others simply cannot. The most popular ones are Japanese Boneless Wagyu Ribeye Roast and A5 Wagyu Striploin Shabu Shabu Slices. Consequently, it will cook very quickly, something to keep in mind when searing your steak. A5 Kagoshima Wagyu Striploin (Japan) Honed through generations, mastered by a few. Restaurant: Renga-tei Steak Restaurant. Other fabled Japanese beef locales include Saga, Tajima, and Kagoshima Prefecture. Add to Cart. The 100 best inns selected by professionals have a reputation for cooking that has been the best in Japan for 30 years. 250g. 100% grass-fed beef is high in healthy omega-3 fatty acids, and are nutrient dense. Kagoshima Prefecture is … Our hand-cut steaks are cooked to perfection on a state of the art infrared broiling system that seals in the natural juices of the steak, creating a one of a kind “melt in your … The skill of the cow owner who brings out all the abilities of the cow and the deep affection for the cow create the Satsuma Cow. 154k members in the steak community. A5 BMS 10-12. Kagoshima is the largest beef producing prefecture in Japan, this … $20. … but may vary either side by 10%. Kagoshima's consistent … A5 Satsuma Denver Steak from Kagoshima Prefecture. FULL BLOOD A5 WAGYU. 5. View options. Add to Cart. Satsuma beef produced in Kagoshima prefecture is … "Satsuma beef" loin steak from Kagoshima prefecture SR2006 Regular price $ 75.00 / Delivery feeIs calculated at the time of purchase. In the Kagoshima prefecture, torisashi has a cult-like following, and it's usually … To preserve its eating qualities, we strongly recommend serving it rare or medium-rare. Satsuma, Kagoshima Prefecture Japan. Each steak weighs approximately 250g . This prefecture is home to Satsuma yaki, a generic name for a wide variety of porcelain ware developed since the 16th century. Satsuma beef produced in Kagoshima prefecture is … Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name “Kagoshima (Black) Beef”. This is Japanese Black Beef from Kagoshima prefecture of grade 4 and above, which was raised by producers in Kagoshima prefecture, selected from past winners of the fair. Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma, including the northern part of the Ryukyu Islands (Satsunan). This region played a key role in the Meiji Restoration (Saigō Takamori), and the city of Kagoshima was an important naval base during Japan's 20th century wars and the home of admiral Tōgō Heihachirō. Sanuki, Olive-Fed Wagyu, Hata Farm, Kagawa Prefecture. Our A5 Japanese Wagyu Ribeye Steak from the Kagoshima prefecture is the gold standard for Japanese Wagyu. High Marble, BMS 10-12. A5 Satsuma 1" Cubed Cubes from Kagoshima Prefecture. Premium Kagoshima Wagyu A5. Shabu Shabu Slices. 100% Japanese Black Hair cattle (Kuroge). 250g. Diners here can experience both Iwami Wagyu from Shimane Prefecture as well as Kita Satsuma beef from Kagoshima Prefecture! New York Strip Steak 14oz $72.00 True 100% Japanese Wagyu From The Kagoshima Prefecture Filet Mignon 4oz $100.00 $45 for each additional 2 Ounces New York Strip 6oz … The sukiyaki of Kagoshima A5 (the finest wagyu from Kagoshima prefecture) with Truffled Onsen Egg which is on their a la carte menu is a must try. The tender meat and savory flavor are disctinctive to this brand. Watch popular content from the following creators: Paul Cooks(@paulcooks), user4246457177585(@mysunnysmallstead), Swagyu … Shop Now. Densely marbled steaks melt in the mouth when seasoned and seared briefly in … 100g. RM 88.00. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Japanese Black Cattle, Wagyu of exceptional quality, raised on the tropical Kyushu Island in the Kagoshima prefecture, Southern Japan. 300-700 grams per steak cut. $29. Elevate Your Taste. RM 73.00 . A5 Satsuma 100% A5 Mince (80:20) from Kagoshima Prefecture. Make A RESERVATION. Japanese A5 Grade Wagyu Ribeye Steak; Price per pound: $99.99; Imported from the Kagoshima prefecture in Japan; Procured by Authentic Wagyu, LLC; Marbling far beyond … The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Steak. Add to Cart. Yappari Steak Kagoshima Chuoekimae. Kagoshima lies in the far south of Japan, and is known for having a temperate climate. With a whopping 20%, the Kagoshima prefecture produces the largest quantity of Japanese beef. Most Kagoshima beef is produced from Japanese Black (Kuroge Washu). From RM 130.00 . (206) 659-4499. Kagoshima-Hawaii of Japan. This striploin steak cut produces a melt-in-your-mouth experience that is full of flavour. With a deep devotion to animal welfare and producing the highest quality. RM 18.00 . Mizusako Farm, Kagoshima Prefecture. Introducing our A5 Japanese Wagyu Striploin from Japan's Kagoshima prefecture .. The menu has a solid list of steaks and chops, along with options for lobster and fish. BMS (Beef Marbling Score) of between 10-12. A traditional Japanese inn in Ibusuki Onsen. The cattle's main … To be labelled Satsuma Gyu, cattle must meet the following standards upon slaughter: per MKT Rib Cap 8 oz Snake River Farms, … Discover short videos related to striploin on TikTok. The meat is heavily marbled with fine, evenly distributed snowflake patterns of fat, thanks to a diet rich in wheat and corn for … The gold standard has arrived at Steakation PH. What does that mean? The name of this notorious dish is a compound – tori means bird or chicken, while sashi refers to sashimi. As the capital city of Kagoshima Prefecture, the thriving port city is known for Sakurajima, an active volcano, and the gateway to many remote islands in southern Japan … Kagoshima is the largest beef producing prefecture … Featuring exclusive cuts from the Kobe and Kagoshima prefecture of Japan, Rare is one of less than 10 restaurants nationwide with true Kobe beef and the finest domestic Wagyu beef. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling. 526. Marumi Pork Slices. Procured by Authentic Wagyu, LLC. For those looking for an ultimate bite, it doesn't get much better than the Kagoshima Prefecture A-5 Wagyu with red yuzukosho and ponzu, but at $32 an ounce it's a delicacy that's best … 0.75-inch to 1-inch thick cut. Steak. Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name "Kagoshima (Black) Beef". (Hyōgo Prefecture, Japan) $ 55 per oz Ohmi Wagyu Striploin (Shiga Prefecture, Japan) $ 45 per oz Satsuma Wagyu Tenderloin (Kagoshima Prefecture, Japan) $ 35 per oz Satsuma Wagyu … 5405 Leary Ave NW, Seattle, WA 98107. Kagoshima Prefecture is a prefecture of Japan located on the island of Kyushu and the Ryukyu Islands. Since 2018, we have strived … A5 Satsuma 100% A5 Mince (80:20) from Kagoshima Prefecture. striploin 10oz 57 rib-eye 12oz 76. usda prime, omaha. (Hyōgo Prefecture, Japan) Ohmi Wagyu Striploin 45/oz (Shiga Prefecture, Japan) Satsuma Wagyu Eye of the Rib 40/oz (Kagoshima Prefecture, Japan) Hida Wagyu Shortrib 40/oz (Gifu … Top-scoring, imported A5 Japanese Wagyu beef, the highest possible ranking. Chateaubriand 20oz. Are your Wagyu Beef certified by SFA? We are Tampa Bay's premium meat market. Add to Cart. 133K Likes, 3.1K Comments. And at BLT Steak White Plains, Chef de Cuisine Andrew Schilling is also making a Kagoshima Ribeye, but his is with grated ginger, scallion, soy mirin, and is available both … 526 votes, 28 comments. Imported from the Kagoshima Prefecture, Japan. bone-in striploin 16oz 66 ‘Vancouver cut’ bone-in … contains some random words for machine learning natural language processing Product (cut according to Japan Specifications): i. Wagyu A5 Steak Cut (Weight: 200gm±) ii. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as â¦ wagyu hanger steak 6oz 41 wagyu coulotte 6.5oz 45. holstein dairy cow, wisconsin. The prefecture has strong agricultural roots, which are reflected in its most well-known exports: green tea, sweet potato, radish, Pongee rice, Satsuma ware, Berkshire pork ("kurobuta") and local Black Wagyu beef. Kagoshima prefecture's production of bonito flakes is second only to that of Shizuoka. Dry-aging, a process originating from New York, is used to prepare the meat. Black pork from Kagoshima is flavourful with fine fibres, which make the meat very tender. Steak House Fujiyasu. Marumi Pork. With a whopping 20%, the Kagoshima prefecture produces the largest quantity of Japanese beef. $48. 12 being the highest there is. Add to Cart. peanut butter mousse, huckleberry jam, dark chocolate crumb, cassis sorbet. The grading of A5 represents the highest level of Japanese Wagyu grading. “Ausgezeichnetes Teppanyaki Dinner!”. Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. 12 is the absolute highest/ fattiest grade possible. Marumi Pork Slices. Kagoshima Prefecture has a population of 1,599,779 and has a geographic area of 9,187 km2. Price: $246. A must for lovers of premium-quality steak. The prefecture of Kagoshima is a volcanic tropical paradise also known as the ‘Hawaii of Japan’. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and the signature chile-rubbed double cut rib eye. THANKS. Learn more about this a bit later. Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name "Kagoshima (Black) Beef". Japanese Wagyu Filet Mignons Steaks, A5 Grade, 8-count, 6 oz, 3 lbs (8) A5 Wagyu Filet Mignons Steaks, 6 ounces each100% Fullblood Wagyu from JapanImported from the Kagoshima prefecture in JapanAuthentic Japanese Wagyu BeefShips UPS Next Day Air (Included)Ships Uncooked & Frozen. A5 Satsuma Yakiniku Slices from Kagoshima Prefecture. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Package Form: Individually Vacuum Sealed. Grass-fed, grass-finished beef is delicious. 250g. Its specially formulated diet, consists of 100% locally grown agriculture products. 6 oz Kagoshima Prefecture. There were 3 different type of meat on one plate, the japanese wagyu was soooo soft and delicious which is my number one, then the texas akaushi was second, and the last one was 3rd. You’ll receive 2x 150g off Full Blood Japanese Black Wagyu which are raised in Kagoshima Prefecture (south of Japan) Entry Details The Kagoshima region is recognized as the source for the top-ranked … Named after the ideal temperature to enjoy steak, Rare Steakhouse is home to the most curated and unique steak program in New England. “Best burger restaurant in Kagoshima!”. The Japanese Grading system involves an alphanumeric system from A to C, and 5 to 1, with A5 being the highest achievable designation. Where: La Maison de Aubrac in ParisIt's a big ol' beef rib that can feed … ORDER NOW. A must try is the Waygu Grade A5, Kagoshima… This Wagyu is raised by Japanese beef masters who follow … Press J to jump to the feed. Mizusako Farm is located in Ibusuki, Kagoshima, which is in the southernmost part of Kyushu and Japan's largest Wagyu producing prefecture. From … $29. JAPANESE WAGYU PREFECTURES. Press question mark to learn the rest of the keyboard shortcuts ... Japanese A5 from the Kagoshima Prefecture [ NY Strip ] Close. Kagoshima Prefecture borders Kumamoto Prefecture to the north and Miyazaki Prefecture to the northeast. Mr Uchida selects shoulder meat for the pork steak. From RM 130.00 . Kagoshima is the capital and largest city of Kagoshima … Shabu Shabu Slices. PLEASE DON'T ADJUST QUANTITY BEYOND 1. Marbling or intramuscular fat is … Olive-fed wagyu hails from Hata farms in the Kagawa prefecture and has been produced by the region for over 1,300 years. Wagyu Sirloin Steak. Here are a dedicated … ORDER NOW. Recommended cuisines for Kagoshima prefecture are Sushi, Sashimi, Tempura, … Japanese Wagyu graded A4 or A5 achieves the highest marbling of any beef in the world. A5 Grade Kagoshima Wagyu Steak. *Caesar. $19. 250g. Star chef Mark LoRusso reinterprets the classic American steakhouse at the edge of the Lake of Dreams. … Kagoshima, the prefecture, is home to one of the largest livestock industries in Japan and most gourmands are familiar with the Berkshire-style pork that comes from the … The fillet is one of the most prized cuts of beef and it doesn’t get better than genuine Japanese Wagyu fillet. Strube Ranch, Texas Akaushi, 100 % Japanese Wagyu from the Kagoshima Prefecture. Spectacularly marbled, this is the richest, tenderest and most complex of all wagyu. There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. In the Minami Satsuma Valley in Kagoshima Prefecture, a small group of 12 Master Wagyu farmers have created the Satsuma Gyu brand. Where: Charlie Palmer Steak in New York You can get a wagyu New York Strip here for $57, but expect it to be domestic. Location: … Wagyu A5 Yakiniku Cut … The a la-carte section includes dry-aged Prime New York, American Kobe Cap Steak and … ... from the Kagoshima Prefecture in Japan. Wagyu Sirloin Steak. GrillxBurger＆Craft Beer Nikanbashi Burger Bar. Babe, 11th Floor, … Kagoshima is heaven for pottery lovers. Spring mix, wagyu Vacio steak, cotija cheese, cucumbers, cherry tomatoes, shaved red onion, sesame seeds & orange slices with a house-made cilantro citrus vinaigrette. View options. 12 being the highest there is. 6 ounces $ 184. Top-scoring, imported A5 Japanese Wagyu beef, the highest possible ranking. Every bite practically melts in your mouth. A5 Kobe Hyogo Prefecture, 100% Tajima (Japanese Black) Kobe. Kusunoki. A major factor in the quality of Satsuma Gyu steaks is the uncompromising regulations the region uses for its cattle. The World class Kagoshima Wagyu beef we are … ORDER NOW. Satsuma Wagyu Beef are bred only by Meijin* Wagyu Farmers. Kagoshima is the largest beef producing prefecture in Japan, this region has temperate climate with plentiful grass land for rasing cattle. Blast Frozen and Vacuum Packed in single portions. Approximately 12 lbs. Born and Bred in Japan. Starts ₱ 3,659. Vacuum-sealed per piece. The sukiyaki of Kagoshima A5 (the finest wagyu from Kagoshima prefecture) with Truffled Onsen Egg which is on their a la carte menu is a must try. There is just nothing out there that could beat this cut when you're going after a silky, soft mouthfeel. The menu has a solid list of steaks and chops, along with options for lobster and fish. The striploin cut is a perfect balance between tenderness and flavour, and is ra "Satsuma beef" loin steak from Kagoshima prefecture SR2006 Regular price $ 75.00 / Delivery feeIs calculated at the time of purchase. Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres. An A4 Japanese Wagyu Fillet Steak scores 10/10 for tenderness. KcHFCZk, NtV, IsN, RJtofE, lHlKpL, xsViOp, VyQ, VLfKiq, xgTxpK, LAP, WSpF,

kagoshima prefecture steak 2022